|Statement||edited by Emil J. Polak.|
|Series||Uomini e dottrine ;, 41|
|Contributions||Polak, Emil J., American Historical Association. Meeting, Medieval Academy of America.|
|LC Classifications||D116.7.W54 M43 2004|
|The Physical Object|
|Pagination||viii, 43 p. ;|
|Number of Pages||43|
|LC Control Number||2004430568|
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With appropriate maps and photographs, this book aims to offer an unusual but important new direction for archaeology in the Mediterranean. It should be essential reading for archaeologists, classical historians, medievalists, cultural heritage specialists, tourism specialists as well as those interested in the Mediterranean's past and : Paperback. “An Early Meal - a Viking Age Cookbook & Culinary Odyssey” is more than just a Viking Age cookbook. It is a combination of a textbook on Viking Age culinary practices and mouthwatering recipes based on archaeological finds and experimental archaeology. The book is a result of a 15 year long collaboration between research and experiments of Daniel Serra, culinary archaeologist. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most. The first Medieval film was also one of the earliest films ever made, Jeanne d'Arc released in The first Robin Hood film dates to and was called Robin Hood and His Merry Men. Historiography and historiophoty. The historiography and historiophoty of medieval film is a new field of study.
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